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- 4-19ct sleeves per case
A medium/dark roast with notes of currant, caramel apple and malt.
19 freshpacks/sleeve - 4 sleeves/case 
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- 4-19ct rails per case
A dark roast with notes of baker's chocolate, red wine, and spices.
19 freshpacks/rail - 4 rails/case 
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10/cs
Have you ever had a craving for a hard-boiled egg, only to be disappointed with the one you prepared? You’d think making a hard-boiled egg would be simple, but it’s more like an exact science. You can’t just boil some water, drop an egg in and get a perfectly cooked egg, after all. Timing is everything when you’re making a hard-cooked egg.
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